Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake:
- Take shortening
- Prepare sugar or sugar substitute, such as splenda
- Prepare eggs, separated (can also use egg substitute)
- Take sifted flour (gluten-free or regular)
- Take baking powder
- Make ready xanthum gum, if using gluten-free flour
- Take baking soda
- Make ready salt
- Get ground cloves
- Get allspice
- Prepare nutmeg
- Get cinnamon
- Get pumpkin
- Get Buttermilk, dairy free option in step 6
- Take cream cheese frosting
Instructions to make Pumpkin Cake:
- Beat egg whites until stiff, set aside.
- Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
- Pour into greased 13x9 pan.
- Bake at 375 degrees for 20 minutes.
- Let cool completely. Then spread cream cheese frosting.
- For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.
So that’s going to wrap this up with this exceptional food pumpkin cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
