Slow cooker beef vegetable soup
Slow cooker beef vegetable soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker beef vegetable soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow cooker beef vegetable soup is something that I have loved my entire life. They are nice and they look fantastic.

Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker beef vegetable soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker beef vegetable soup:
  1. Make ready 2 lb cubed beef stew meat
  2. Take 2 can 15 oz. whole kernel corn, undrained
  3. Take 2 can 15 oz. green beans
  4. Get 2 can 15 oz. carrots with juice
  5. Prepare 2 can 15 oz. sliced potatoes with juice
  6. Prepare 2 can 28 oz. crushed tomatoes
  7. Take 2 packages beef with onion soup mix
  8. Make ready 1 salt and pepper to taste

It is a little different than the beef soup you may be familiar with which use uses frozen veggies. This soup relies on fresh veggies instead. We are a soup sort of family. All year long, we like to enjoy soup for dinner.

Steps to make Slow cooker beef vegetable soup:
  1. Place all ingredients in slow cooker. Cook on low for at least 6 hours

In the summer, we will enjoy soup paired with a salad and during the fall and winter months, we like to enjoy our soup with bread. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato juice, mixed vegetables, potatoes and soup mix. The ingredients go into the Slow Cooker in the morning and a nice, hot meal awaits in the evening. Slow Cooker Split Pea Soup: There are so many different vegetables in this Slow Cooker Split Pea Soup.

So that is going to wrap this up with this special food slow cooker beef vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!