Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, with spinach egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
With Spinach Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. With Spinach Egg Drop Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook with spinach egg drop soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make With Spinach Egg Drop Soup:
- Make ready 1 Egg
- Take 4 leaves Spinach
- Get 400 ml Water
- Take 2 tbsp Chicken soup stock granules
- Prepare 1 tbsp Katakuriko
Instructions to make With Spinach Egg Drop Soup:
- Add chicken soup stock granules into hot water, and bring to a boil.
- Add the bite-sized spinach.
- Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it's done!
- It became really thick, but it's delicious.
So that is going to wrap it up with this special food with spinach egg drop soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
