Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nacho cheese tater tot casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nacho cheese tater tot casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Nacho cheese tater tot casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
After beef is browned pull tater tots from oven and spread ground beef over the tater tots and cut the chilles up to cover the ground beef. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water.
To get started with this recipe, we must prepare a few ingredients. You can have nacho cheese tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nacho cheese tater tot casserole:
- Get 1 pd hamburger
- Get Frozen tater tots
- Make ready Sour cream(roughly 6 oz)
- Take 1 can cream of celery soup
- Prepare 15 oz El Mexicano Nacho cheese sauce
- Get Shredded cheddar
- Take French fried onions
- Prepare Half packet onion soup mix (tasty option)
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.. Loaded Tater Tot Nachos work for most any occasion that calls for an appetizer or small bites. Game day, girls night, kids sleepover or date night, this recipe is a hit! We've been known to eat them for dinner on nights that call for a dose of comfort food.
Steps to make Nacho cheese tater tot casserole:
- Preheat oven to 350°
- Cook hamburger in skillet and season with salt pepper and garlic powder
- Once hamburger is cooked stir in your cream of celery, nacho cheese sauce(half to full can) and sour cream to the consistency of personal preference.
- Add in some French fried onions to preference, I did about a half cup and mix together well.
- Pour your mixture into a greased baking dish and top with shredded cheese.
- Place your tater tots on top of your casserole and bake for 45-60mins
- Add more shredded cheese to the top and put back in oven 5 more mins or until cheese melts. Take out and serve.
- I was also thinking onion soup mix I had on hand would be a good addition but didn't test it this time, maybe next.
I love doing this even though I changed it into a casserole. Bake the Tater Tots® until very crispy, following the package directions. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. This Tater Taco Casserole is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce. The family will love this tater tot casserole (some people call it a hot dish) recipe with a spicy kick!
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