Eggplants with beef in the oven
Eggplants with beef in the oven

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplants with beef in the oven. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplants with beef in the oven is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplants with beef in the oven is something that I’ve loved my entire life. They are fine and they look wonderful.

Hi guys, today I wanted to share with u guys my Eggplant with ground beef dish. We usually do this on the bbq in the summer, and finish it up in the oven. Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced The original recipe for this baked eggplant by Yotam is vegetarian and is topped with bulgar.

To get started with this recipe, we must prepare a few ingredients. You can have eggplants with beef in the oven using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplants with beef in the oven:
  1. Get 1 kg beef shank
  2. Make ready 4-5 long eggplants
  3. Take 2 onions
  4. Make ready 2-3 tomatoes
  5. Get 1 clove garlic
  6. Prepare 2 peppers, green bull's horn
  7. Get 1/2 cup parsley
  8. Get 1 level tsp salt
  9. Make ready 1 level tsp oregano
  10. Take 1 little black pepper

Cut both eggplants in half lengthwise. Scatter ½ cup pomegranate arils over beef. The hot oven transforms eggplant's firm, spongy interior into a luxurious, velvety texture, which in turn lends its merits to savory dips and vegan bolognese. Prepare the oven: Arrange a rack in the middle of the oven, then line it with foil. (Alternatively, place a baking sheet on the rack to catch any drips.) This Beef and Eggplant Casserole is one of those recipes.

Steps to make Eggplants with beef in the oven:
  1. Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
  2. When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
  3. Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
  4. When you finish frying them add them to the baking tray.
  5. Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
  6. Add the spices and bake at 200°C for about one hour.
  7. Serve with grated kefalotyri (Greek traditional hard cheese).

I hardly ever make things with eggplant in them. It's one of those things that I just kind of forget about most of the time. Turn slices over and repeat process for the other side. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding I used processed ground beef in the last dish.

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