T's Kaiserschmarrn with apple sauce
T's Kaiserschmarrn with apple sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, t's kaiserschmarrn with apple sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

For apple sauce; cut the apples into wedges. My second favorite side to Kaiserschmarrn is apple sauce. You can also serve it with apricot, red currant or cherry preserves.

T's Kaiserschmarrn with apple sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. T's Kaiserschmarrn with apple sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook t's kaiserschmarrn with apple sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make T's Kaiserschmarrn with apple sauce:
  1. Take 6 eggs
  2. Make ready 1 1/2 cup milk
  3. Take 3/4 cup flour (self raising or wheat, whichever one prefers)
  4. Make ready 10 grams vanilla sugar
  5. Take 3 tbsp butter
  6. Get 3 Granny Smith apples
  7. Make ready 2 cinnamon sticks
  8. Get 1 icing sugar for dusting
  9. Get 1 blueberries or raspberries if desired
  10. Get 1 a pinch of salt
  11. Take sugar

Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria! A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves. This easy dessert recipe also tastes great for brunch! Apple sauce - How to Make Apple Sauce from Scratch.

Steps to make T's Kaiserschmarrn with apple sauce:
  1. Separate egg and egg yolks.
  2. Add flour and milk to the egg yolks and whisk.
  3. Whisk the whites separately with vanilla sugar and salt until it's light and fluffy and it fold into the flour mix.
  4. Melt 2 tablespoons of butter in a pan and pour the mix into the pan, cover and let it cook. (To check if it's done insert a kebab stick into it. If the stick comes out clean Kaiserschmarrn is done)
  5. For apple sauce; cut the apples into wedges. Add about 1 tablespoon of butter into a separate pan. Add the apples into the pan along with 2-3 tablespoons of water, cinnamon sticks and sugar to taste. Cover the pan and let the apples cook until they are almost reduced to thick sauce like consistency.
  6. Break the Kaiserschmarrn into pieces and serve into a plate. Drizzle some icing sugar over it and top it with berries and enjoy with warm apple sauce!

In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Sprinkle with icing sugar to garnish and serve with apple sauce. It's a light and fluffy "pancake" that is perfect for Brunch– or even as a light evening meal. In Bavaria, it is often served with a plum compote.

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