Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed acorn squash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get Cookin' with Hillshire Farm Dinner Recipes. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
Stuffed Acorn Squash is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Acorn Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed acorn squash using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare acorn squash
- Prepare acorn squash
- Prepare low-sodium chicken broth
- Prepare low-sodium chicken broth
- Get quinoa, rinsed
- Make ready quinoa, rinsed
- Get chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Get chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Make ready coarse salt
- Take coarse salt
- Prepare ground black pepper
- Prepare ground black pepper
- Get yellow onion, chopped
- Take yellow onion, chopped
- Get garlic cloves, minced
- Prepare garlic cloves, minced
- Prepare small-medium zucchini, cut in half longwise and then thinly sliced
- Get small-medium zucchini, cut in half longwise and then thinly sliced
- Take diced tomatoes (I used a fire roasted variety)
- Make ready diced tomatoes (I used a fire roasted variety)
- Prepare -3 cups fresh spinach
- Take -3 cups fresh spinach
- Make ready fresh basil, chopped
- Get fresh basil, chopped
- Prepare fresh rosemary, finely chopped
- Prepare fresh rosemary, finely chopped
- Make ready Gouda, shredded
- Prepare Gouda, shredded
- Take Asiago, grated
- Make ready Asiago, grated
Fall is here, and that means it's time to break out the squash recipes! Whether you're looking for a tasty dinner recipe to feed your family or a Thanksgiving side dish option, everyone will love this mouthwatering baked sausage and apple stuffed. In a medium bowl, combine the first nine ingredients. Cut squash in half; remove and discard the seeds.
Steps to make Stuffed Acorn Squash:
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash, a Savory, Seasonal Stunner. Add water and cover with foil. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. How to Make Stuffed Acorn Squash.
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