Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, weeknight lasagna toss. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!

Weeknight Lasagna Toss is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Weeknight Lasagna Toss is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Take ground beef
  2. Take green peppers
  3. Make ready garlic cloves
  4. Get jar spaghetti sauce (26oz)
  5. Prepare water
  6. Take zesty Italian dressing
  7. Take lasagna noodles (break one noodle into 3 parts)
  8. Get shredded mozarella cheese
  9. Make ready soy sauce
  10. Make ready chicken bullion
  11. Get red chili flakes
  12. Take basil
  13. Make ready salt & pepper
  14. Prepare garlic salt
  15. Get vegetable oil
  16. Prepare zucchini cut intp half moons (optional )
  17. Take onion chopped (optional)

Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside. In a pot add the broken noodles to cold water and let it half cook. An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.

Instructions to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Weeknight Lasagna Toss When i dont have time to prepare a whole lasagna this is my go to. It literally cuts your time down to over half and the flavor isnt compromised. Be the first to rate and review this recipe. Weeknight Lasagna with Parmesan-Ricotta and Italian Sausage. Toss in the broken lasagna noodles, and push them into the mixture to ensure they're submerged.

So that is going to wrap it up with this exceptional food weeknight lasagna toss recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!