Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatballs with tomato vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs with Tomato Vegetable Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatballs with Tomato Vegetable Sauce is something which I have loved my entire life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. These vegan meatballs with tomato sauce are a perfect hearty, weeknight meal that will leave you feeling super satisfied and full.
To get started with this recipe, we must prepare a few components. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
- Get tomato vegetable sauce
- Prepare onion, chopped
- Make ready garlic, finely chopped
- Make ready chilli, finely chopped
- Get zucchini, diced
- Take carrot, diced
- Take celery sticks, diced
- Make ready tomatoes, diced
- Prepare water
- Get tomato paste
- Take beef stock cubes
- Make ready meatballs
- Prepare pork mince
- Make ready onion, finely chopped
- Take egg, beaten
- Make ready bread crumbs
- Get soy sauce
- Make ready tomato sauce or ketchup
- Prepare Worchester sauce
- Prepare mustard
- Prepare salt
- Make ready pepper
After a few minutes cooking, add the chopped tomato to the vegetables. Re-fill the tomato tin with water or more beef stock and pour into the pot - this adds extra liquid that is needed later. Finely chop the onion and peel the garlic. Fry onion and garlic in olive oil.
Steps to make Meatballs with Tomato Vegetable Sauce:
- Mix the meatball ingredients together and roll into meatballs
- Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
- In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
- Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
- Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
- Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
- Add the browned meatballs and heat through for about 5 to 7 minutes
- Serve with pasta, cous cous or rice
Add tomatoes, bouquet garni, sugar, salt, and pepper. Preheat a large skillet over medium heat. Stir in condensed soup and evaporated milk. Start by blitzing the onion, courgette and carrot on pulse in the food processor till they reach a crumb-like consistency. In a medium saucepan, heat the oil.
So that’s going to wrap this up with this exceptional food meatballs with tomato vegetable sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!