Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
Stuffed peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers using 17 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- Get Bell peppers
- Prepare lean ground turkey- about 20 oz.
- Take minced garlic- divided
- Take hunts chopped or diced tomatoes. ..either one is fine
- Prepare grape tomatoes
- Prepare feta cheese
- Take mozzarella cheese fat free
- Take zucchini - sliced
- Get paprika- divided
- Take olive oil, extra virgin/ coconut oil- divided
- Prepare chopped basil, oregano, parsley- mixed
- Prepare worcestershire sauce
- Take white cooking wine
- Take Blk pepper
- Make ready ground cumin
- Make ready Vegetable broth
- Get diced onions
These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Remove from the oven and allow to cool.
Steps to make Stuffed peppers:
- remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside
- Heat pan with 1 tbsp. olive oil and mince garlic.
- Add ground turkey to hot pan. Cook until no more pink and crumbled apart
- Add the following below. But a little at a time. Go according to your taste buds and texture.
- Cut grape tomatoes in fours, add to meat and stir. Just a little bit. Not alot. Keep under VERY LOW heat or set aside.
- Time for zucchini. Add 1 tbsp oil and minced garlic to hot pan
- Thinly slice zucchini horizontally. I have a slicer so it's easy for me
- Add zucchini to hot pan and stir. Add seasoning. Again, go according to your taste. Sauté until nice and soft, but still with some crunch. Once done, set aside
- Time for tomatoes sauce
- In hot pan/pot, add oil and minced garlic
- Add the cans of tomatoes listed. Let simmer.
- Add seasoning to tomato sauce and add vegetable broth. Add to texture and taste and stir
- At this time, return ground turkey to heat. Once heated, add 2 tbsp of tomato sauce in meat and stir.
- Time to layer… YESSSSS…
- As follows: take a baking or roasting pan…. add about 3 tbsp of sauce in pan..
- Add about 6 slices of zucchini
- Add whole bell peppers
- Add meat
- Add zucchini
- Add roasted tomatoes only for now.
- Add sauce… I added the remaining meat to the sauce and added on top
- Add cheese… Mozzarella and feta mixed
- Baked covered for 40 min and broil bet 5 and 10 min. Voila
- Bon Appétit
- The inside
In a large skillet over medium heat, add the. These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
