Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. Check it every hour for doneness and add more of the reserved tomato juices as needed if the bottom of the pot becomes dry. In a large skillet over medium heat, heat oil.
Slow Cooker Bolognese Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Bolognese Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Take Olive oil to coat the pan
- Make ready 2-3 garlic cloves, sliced in half
- Take 1-2 Cups carrot, diced
- Take 1 lb ground beef
- Make ready 1 lb ground pork
- Make ready 1 Cup low sodium chicken stock
- Make ready 1 (28 oz) can of tomato puree
- Prepare 1 (28 oz) can of no sodium crushed tomatoes
- Take 1 (6 oz) can of tomato paste
- Prepare 3 tsp dried oregano
- Prepare 3 tsp dried basil
- Take 1-2 tsp garlic powder
- Prepare 1-2 tsp sugar
- Make ready 2-3 bay leaves
- Get Ground black pepper for taste
This rich and deep in flavor pasta sauce is cooked in a crock pot, served over fettuccine and topped with Parmesan. Serve with Easy Garlic Bread or my Easy Focaccia Bread and you are in for a feast that didn't take much effort at all. A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. Made with ground beef, spicy Italian sausage, and diced pancetta plus red wine, Italian seasoning, and lots of vegetables, it's a robust.
Instructions to make Slow Cooker Bolognese Sauce:
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
So if I were to brown the beef in the slow cooker, I'd have to do it in batches anyway because otherwise it would be (very!) overcrowded and the beef would end up stewing instead. Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Photo: Greg Dupree; Styling: Heather Chadduck Hillegas. This slow cooker bolognese is an incredibly delicious sauce that will have you going back for seconds. By the time this sauce is ready, it will be loaded with lots of delicious flavors and have a lovely aroma.
So that is going to wrap this up for this exceptional food slow cooker bolognese sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
