Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried crispy okra(bhindi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.
Pan Fried Crispy Okra(Bhindi) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pan Fried Crispy Okra(Bhindi) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Get 1/2 kg okra (Bhindi)long cut
- Make ready salt
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp termaric powder
- Prepare 1/2 tsp cumin seeds powder
- Get 1/2 tsp coriander powder
- Prepare 2 tbsp gram flour
- Get oil
- Prepare you can add spices according to your taste as well
Pan Fried Crispy Okra(Bhindi) I never liked okra because i thought its slimy but when i get this recipe it was crunchy and spicy slimy thing gone. Pan Fried Crispy Okra(Bhindi) step-by-step Take okra and blend all spices besides salt. Now add salt and take oil in a pan let it scorching and fry in a low warmth until u really feel its getting crispy.it's also possible to use air fryer for it those that are on. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy.
Steps to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.
Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. The okra is thinly sliced and pan-fried, resulting in a crumbly, golden brown treat. It will instantly elevate your main dish, giving it a textured finish. Serve kurkuri bhindi directly as they are (the way I did) or if you want you could garnish them with coriander leaves, julienned ginger or sliced green chilis.
So that’s going to wrap this up with this exceptional food pan fried crispy okra(bhindi) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
