Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kachchi haldi ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kachchi Haldi ki Sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kachchi Haldi ki Sabji is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kachchi haldi ki sabji using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kachchi Haldi ki Sabji:
- Get Raw haldii
- Prepare Curd
- Make ready Peas
- Take Ghee
- Prepare Salt
- Make ready Dhania pdr red chilli pdr
- Get Jeera
- Take Hing
- Prepare Ginger garlic green chilli paste
- Make ready garam masaala pdr
- Get Coriander chopped
- Make ready Gur
Steps to make Kachchi Haldi ki Sabji:
- Clean raw haldi. Scrap and grate it
- Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns.
- Take it out.Now roast peas also in 1 tsp ghee for 2 mts.
- Mix both in kadhai.put on gas on medium heat.
- Add dhaniya pdr and curd.
- Simmer it.Add salt and garam masaala pdr and gur.
- Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water.
So that’s going to wrap this up with this exceptional food kachchi haldi ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
