Spiced quinoa salad with grilled peppers
Spiced quinoa salad with grilled peppers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spiced quinoa salad with grilled peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced quinoa salad with grilled peppers is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spiced quinoa salad with grilled peppers is something that I have loved my whole life. They are nice and they look wonderful.

Pair this grilled pepper salad with grilled pork tenderloin for a fresh dinner tonight! A quinoa salad loaded with grilled bell peppers, zucchini, asparagus, snap peas, broccoli and corn makes a healthy and delicious light summer meal. During the warmer months, I have a tendency to buy way too many vegetables and fruit.

To get started with this particular recipe, we have to prepare a few components. You can have spiced quinoa salad with grilled peppers using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced quinoa salad with grilled peppers:
  1. Take 250 gm Quinoa
  2. Get 2 large red or yellow peppers(i used both)
  3. Make ready 90 ml olive oil
  4. Prepare 1 onion chopped
  5. Prepare 1 clove garlic, crushed
  6. Take 1 small red chilli, chopped
  7. Make ready 1 tsp ground coriander
  8. Get 1 tsp ground cumin
  9. Prepare 1 tsp ground cinnamon
  10. Take 2 tomatoes peeled, deseeded and chopped
  11. Get 2 tbsp red wine vinegar
  12. Prepare to taste Salt and black pepper

Recipe created by Sally Vaughan-Johnston and The Best of Bridge. Serve this nutty-textured salad alone or with grilled chicken or pork. This is an excellent buffet salad that can sit out Salt and freshly ground black pepper. Loaded with protein, cold and refreshing, the summer salad of your dreams has arrived with recipe video below!

Instructions to make Spiced quinoa salad with grilled peppers:
  1. Wash the quinoa and soak it in cold water, cover and leave overnight.
  2. The next day, grill the peppers for about 5-10 minutes turning them often until charred all over. Set them aside until cool enough to handle.
  3. Drain the quinoa and transfer to a muslin lined steamer. Cook it covered for about 10 minutes or until the grains are puffed and tender.
  4. Heat oil in a pan. Fry garlic, onion, chilli and spices for 3-4 minutes. Transfer it to a bowl and stir in cooked quinoa and tomatoes. Peel and deseed the charred peppers. Chop and stir it into quinoa bowl. Drizzle some olive oil, the vinegar and season to taste. Serve warm or allow to cool.

This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious! Pour over the salad and toss together. Taste and adjust salt and pepper if needed. Quinoa Lentil Salad Recipe: Made with roasted brussels sprouts, shallots, and sweet red peppers, this lentil salad is filling and fragrant.

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