Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potatoes and hamburger meat with gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. For a thicker consistency, use less milk. If you like your mashed potatoes a little thinner, stir in more milk.
Mashed potatoes and hamburger meat with gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mashed potatoes and hamburger meat with gravy is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
- Take For the meat
- Prepare 1 pound ground beef or Turkey
- Prepare As much garlic as you want
- Prepare Salt
- Get 1 teaspoons pepper, parsley,
- Take 2 teaspoon celery flakes
- Take 2 teaspoon cajun season
- Take 4 bags your favorite kind of potatoes
- Prepare For the gravy
- Get The dropping of the the ground beef
- Take 2-4 teaspoons flour
- Prepare 1 cup warm water
Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. Biscuits & Bread: garlic cheese biscuits, toast points, or toasted. Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook.
Instructions to make Mashed potatoes and hamburger meat with gravy:
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
- Drain the grease into a bowl and save for later
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
- You can add more of you want more. It is all up to you. But you dont have to add anything to it.
- Move it off the burner
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it
Every day my dad would leave me a note saying what was for dinner and how to cook it. The Best Ground Beef With Potatoes And Gravy Recipes on Yummly Meatloaf With Root Vegetable Mash, Bangers & Mash With Guinness Onion Gravy, Open-faced, Crispy-fried Meatloaf Patty Sandwich With Creamy Whipped Potatoes, Topped With Gravy & Seared Shiitake Mushrooms Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Place hamburger and onion in a large skillet.
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