Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Makhani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dal Makhani is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dal makhani using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal Makhani:
- Take 1 cup black lentils
- Get 1 can tomato sauce
- Take 1 sachet dal makhani spice
- Get 2 tablespoon tomato paste
- Take 1 medium chopped red onion
- Prepare 1 tablespoon ginger garlic paste
- Get 2 tablespoon canola oil
- Take 2 tablespoon butter
- Prepare 2 tablespoon dried fenugreek leaves
- Make ready 1 tablespoon chopped ginger
- Get 1/2 cup water
- Get Half and Half to garnish
- Take Cilantro to garnish
- Prepare to taste Salt
Steps to make Dal Makhani:
- Wash the lentils and add to instant pot
- Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
- Heat oil in a pan and sauté red onions
- Add the ginger garlic paste, tomato paste and tomato sauce
- Cook on medium to low flame for a few minutes
- Add the cooked lentils along with the water and cook for 20-25 minutes
- Add the spice mix and continue to stir to avoid dal from sticking to the pan
- Add more water to get to desired consistency
- Add butter, fenugreek leaves and cream towards the end and stir.
- Garnish with chopped cilantro
So that is going to wrap it up for this special food dal makhani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!