Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled goat meat pepper soup paired with agidi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. See great recipes for Beef and Mushrooms Stew paired with Plain Coconut Riceq too! Agidi or Eko tastes so good with hot Akara or Pepper Soup.
Grilled Goat Meat Pepper Soup paired with Agidi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled Goat Meat Pepper Soup paired with Agidi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grilled goat meat pepper soup paired with agidi using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Goat Meat Pepper Soup paired with Agidi:
- Prepare 2 large Goat meat Laps cut into big Chucks or as you like
- Take 6 large garlic cloves
- Get I medium Onion (coarsely chopped)
- Prepare 2 tablespoon good tasting extra virgin olive oil
- Get Lemon zest from 2 lemon
- Prepare 6 tablespoon lemon juice
- Make ready 4 teaspoon dried oregano
- Take 1/4 tablespoon black pepper
- Get Salt
- Take 2 tablespoon different pepper soup spice
- Get 6 yellow pepper grounded
- Prepare 1 small handful of Scent leaves
- Prepare 2 stock cubes
Procedures for cooking goat meat pepper soup. Make sure to cut the chunks with the goat skin. If the skin is not there, it won't give that authentic asun flavour. the real deal Asun. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes.
Steps to make Grilled Goat Meat Pepper Soup paired with Agidi:
- Procedures for the Marinating the Goat meat. Allow at least 90mins for the Goat meat to marinate properly.
- In a blender, Connie oniion, garlic, 2 tablespoon of olive oil, lemon zest, lemon juice, oregano, salt and black pepper blend to puree.
- Pour the purée into a plastic bag with big Chucks of Goat meat and mashed everything up so the meat gets all the purée. Next refrigerate for 11/2 ie 90mins
- To grill, drain the meat but do not wipe off the Marinate. Arrange the meat on the grill, so they bearly touch
- Grill to Brown nicely on both side on medium heat and eventually low heat for about 10mins. The meat should be firm when pressed down with your finger and still blushed pink nicely.
- Add grinded pepper soup spice in a pot of boiling water, allow to boil till you can smell the aroma, sieve if it has particles.
- Add Grilled Goat meat, season with small salt, grinded yellow pepper, season cubes and a pinch of black pepper and cook for 10 mins.
- Lastly, add the chopped scent leaves, taste stir,. Taste for salt and remove from heat..
- Grilled Goat Meat Pepper Soup is ready, serve with Agidi and just chillax afterwards.
- The aroma and taste of Grilled Goat meat pepper soup is very unique, so don't be surprised if your neighbours come knocking..
Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used. Goat meat pepper soup is Goat meat in spicy, herby broth.
So that’s going to wrap this up with this exceptional food grilled goat meat pepper soup paired with agidi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
