Chinese Steam Egg
Chinese Steam Egg

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese steam egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Steam Egg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Steam Egg is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chinese steam egg using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steam Egg:
  1. Get 2 eggs
  2. Prepare 1 salty egg
  3. Make ready 1 century egg (Preserved egg)
  4. Get 250 ml water
  5. Take I didnt use any seasoning cos there is a salty egg
  6. Get Garnish :
  7. Get 1 tsp light soy sauce (optional)
  8. Prepare Spring onoins
Instructions to make Chinese Steam Egg:
  1. Crack 2 eggs into a bowl,
  2. Crack salty egg,separate the egg yolk and white
  3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
  4. Add water and stir one direction then strain egg mixture into a heat proof bowl
  5. Cover with heat proof wrap
  6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
  7. While waiting untill 8 minutes cut cube century egg and salty egg yolk
  8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
  9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)

So that is going to wrap this up with this exceptional food chinese steam egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!