Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian meatballs & fresh bok choy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life. They are nice and they look wonderful.
Asian Meatballs "My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." —Amanda Kotlan, Spokane, Washington The meatballs themselves are very well seasoned and just delicious. And the Asian-style glaze is marvelous - sticky, just a little sweet, and very, very flavorful. Here's a list of the ingredients you'll need to make Asian meatballs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Take Meat Mixture
- Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Take 3 tbsp minced water chestnuts
- Prepare 1 Green onion, chopped
- Make ready 3 garlic cloves, minced
- Make ready 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Make ready 1 tsp sambal (or red pepper flakes)
- Get 1 1/2 tsp grated fresh ginger
- Get Sauce
- Make ready 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Prepare 2 tbsp soya sauce
- Take 2 garlic cloves, minced
- Make ready 1 1/4 tsp sesame oil
- Take 1 tsp sambal
- Take 1 1/2 tsp grated fresh ginger
- Take 1 1/2 tsp rice wine vinegar
- Prepare Pan steamed Bok choy
- Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Make ready 1 garlic cloves, minced
- Get salt and pepper
The sauce is the best, you're going to want to put it on everything! This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor. In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Hoisin is a sweet-spicy sauce made from soybeans, garlic and chilies.
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
Look for the sauces in the Asian food section of the supermarket. Try this sauce over frozen cooked meatballs instead of over homemade ones. Line a standard size baking sheet with parchment paper or a baking mat, set aside. In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper.
So that’s going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
