Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked almondine fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Almondine Fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Almondine Fish is something that I’ve loved my whole life.
Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. In a small bowl, combine the panko and almonds. Baked Almondine Fish Looks a little strange but its delicious!!! :chef.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked almondine fish using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Almondine Fish:
- Make ready 1 cup Fine dry bread crumbs
- Get 2 tbsp Butter
- Make ready 2 Cod or haddock fish fillets
- Take 1/4 cup Flour
- Take 2/3 cup Good quality mayonaise
- Prepare 1 Water
- Make ready 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
Set a large nonstick saute pan over medium heat. Season with salt and set aside. Coat baking dish with cooking spray. In small bowl, mix dill, butter, lemon juice, and garlic.
Instructions to make Baked Almondine Fish:
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Transfer fish to a warm serving plate, skin side down. Smear the top of the fish with an even layer of mayonnaise.
So that is going to wrap it up with this special food baked almondine fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
