Crockpot Split Pea Soup
Crockpot Split Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot split pea soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

Crockpot Split Pea Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crockpot Split Pea Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Split Pea Soup:
  1. Get 2 cup dried green split peas
  2. Make ready 1 bay leaf
  3. Prepare 1 onion, chopped
  4. Get 2 carrots, sliced
  5. Take 2 stalks of celery, sliced
  6. Prepare 1 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Prepare 2 large ham hocks
  9. Get 2 quart water
  10. Get 1 cup mashed potatoes, opt

I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. This soup freezes well, so make a batch and save extra for later.

Steps to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Slow Cooker Split Pea and Ham Soup. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.

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