Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan breakfast hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Breakfast Hash is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Breakfast Hash is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan breakfast hash using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Hash:
- Prepare 2 Large White Potatoes
- Get 1/2 White Onion
- Prepare 1 Green Bell Pepper
- Take Handful Mushrooms
- Get 1 Package Medium or Firm Tofu
- Get Garlic Powder
- Prepare Salt & Pepper
- Take 3/4 Teaspoon Kala Namak
- Make ready 1 Tablespoon Vegetable Oil
Steps to make Vegan Breakfast Hash:
- Dice potatoes, green pepper and onion.
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
- Add mushrooms to the pan.
- Cover on low heat.
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
- When tofu is firm and golden, mix with potatoes and mushrooms.
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes
So that is going to wrap it up for this special food vegan breakfast hash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
