Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potatoes in beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potatoes in Beef stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potatoes in Beef stew is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potatoes in beef stew using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potatoes in Beef stew:
- Get Beef stew
- Take 250 g sweet potatoes
- Get to taste Salt
- Prepare Water
Serve this up with bread to make sure you get all the delicious gravy! This beef stew with sweet potatoes is flavored with everyday seasonings and a hint of ground cinnamon. This is an excellent stew for fall meals. You can use beef labeled "stewing beef" in the recipe or use lean chuck, round, or sirloin, cubed.
Instructions to make Sweet Potatoes in Beef stew:
- Wash sweet potatoes really well removing all dirt
- Wash again to remove all the dirt. Put to boil with 1 tbsp of salt.
- Add 1 litre of water. Cover really well preferably with a plastic bag or anything thing that will cover not allowing steam to escape.
- Cook it for approximately 30 minutes. Let it become soft.
- When soft peel of the skin and put in the beef soup. Now it is ready to eat.
Beef and Sweet Potato Stew Beef and Sweet Potato Stew. Drain the prunes, saving the water and set aside. Slow Cooker Beef Stew with sweet potatoes melting through the gravy creates a flavour so rich, you'll be happy to have leftovers! Tender, fall-apart chunks of beef with melt-in-your-mouth sweet potato and veggies in a rich and flavourful gravy that practically cooks itself! Your kind of dinner, I know.
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