Parmigiana Pasta Bake
Parmigiana Pasta Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmigiana pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parmigiana Pasta Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Parmigiana Pasta Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmigiana Pasta Bake:
  1. Make ready 500 g short curly pasta (we used gemelli)
  2. Make ready 1 small aubergine
  3. Prepare 2 courgettes
  4. Get 1 tin tomato passata/sauce
  5. Prepare 1 handful dried oregano
  6. Prepare Salt and pepper
  7. Make ready 1 chilli deseeded and finely chopped
  8. Get 1 large onion, finely chopped
  9. Get 2 cloves garlic, crushed
  10. Prepare 30-50 g breadcrumbs
  11. Get 50 g parmesan
  12. Make ready 1 mozzarella ball
Steps to make Parmigiana Pasta Bake:
  1. Chop the courgettes and aubergine into small cubes and toss them in some salt
  2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
  3. Add the chilli, aubergine and courgettes and cook for about 10 mins
  4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
  5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
  6. Bring the sauce to a simmer for 5 mins to coat the veg
  7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
  8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
  9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

So that’s going to wrap this up for this exceptional food parmigiana pasta bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!