Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paleo lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Made with zucchini noodles, cashew cheese and a rich meat sauce.
Paleo Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paleo Lasagna is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook paleo lasagna using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Paleo Lasagna:
- Make ready 1st Layer
- Prepare Zucchini shredded
- Prepare Coconut flour
- Take Egg
- Make ready Sea salt
- Make ready Shredded Parmesan cheese
- Get Meat Layer
- Prepare Olive oil
- Make ready Onion
- Prepare Mild ground Italian sausage
- Make ready Hot ground Italian sausage
- Take Minced garlic
- Take Stewed tomatoes diced
- Get Tomato Paste
- Prepare Italian seasoning
- Get Cheese Layer
- Take Shredded mozzarella
- Prepare Shredded Parmesan
And the best thing about it is, it might be the easiest lasagna recipe you will ever make. I used my semi-homemade Paleo Meat Sauce to make the sauce for this Paleo Lasagna and I was inspired by this recipe for my Walnut "cheese" sauce. Let me know if you are a convert too and love this lasagna as much as my family did. Not only is "The Best Paleo Lasagna" delicious in its own right, it has the flavor, texture, and overall essence of traditional meat lasagna.
Steps to make Paleo Lasagna:
- Preheat oven to 325
- Shred fresh zucchini.
- Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
- Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
- Heat oil in a large skillet. Add onions and saute until translucent.
- Add sausage and garlic. Stir until browned.
- Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
- Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
- OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
- Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
- Sprinkle half of the Cheese Layer over the Meat Layer.
- Repeat the layers
- Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
- Remove from the oven and allow 5-10 minutes for it to "set up."
- Serve with a nice salad or my fav: Roasted Brussels Sprouts
Paleo dieters, you're welcome. wink More Fun Paleo Recipes. Paleo Pancakes Paleo "Lasagna" My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. I revised her recipe based on the ingredients I had on hand and this is what I came up with. Full of fresh veggies and baby bella mushrooms, this lasagna is an ode to fresh and beautiful ingredients (plus tomato paste and sauce). Awesome Paleo Lasagna Recipe Paleo isn't about depriving yourself and getting rid of foods because they contain ingredients you can't have.
So that is going to wrap it up with this exceptional food paleo lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
