Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, great northern bean soup (crockpot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great Northern Bean Soup (Crockpot) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Great Northern Bean Soup (Crockpot) is something that I have loved my whole life. They are fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Look them over one more time for any bad beans or foreign matter. Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion.

To get started with this recipe, we must prepare a few components. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Prepare 1 lb dry great northern beans
  2. Take 1 large onion
  3. Make ready 2 celery stalks
  4. Take 2 medium carrots
  5. Get 4 garlic cloves
  6. Make ready 2 tbsp beef boullion paste
  7. Take 1/4 cup olive oil
  8. Prepare 2 tbsp butter
  9. Prepare 4 cup water
  10. Take 2 bay leaves
  11. Prepare 1 salt & pepper to taste

Throw in ground thyme and ground. Drain the great northern beans in a colander. Pour the cooked vegetable mixture into your slow cooker, and add the drained beans and the chicken stock. Set the cooker on low, and cook the soup for at least two hours, or until the beans are tender.

Instructions to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

How to Cook Great Northern Beans. It's time for another one of my easy crock pot recipes. I hope you have been enjoying my weekly crock pot recipes as much as I have been enjoying cooking in a crock pot. So far the majority of my crock pot recipes have been chicken crock pot recipes. This week I am branching out with this Crock Pot Great Northern Beans recipe.

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