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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quintessential dan dan noodles with peanut butter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quintessential Dan Dan Noodles with Peanut Butter is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quintessential Dan Dan Noodles with Peanut Butter is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:

1. Make ready 2 to 3 packs Chinese-style noodles
2. Make ready Ingredients for miso and meat topping:
3. Make ready 100 grams Minced pork
4. Take 1 tsp Doubanjiang
5. Prepare 1/2 tsp Grated garlic
6. Get 1/2 tsp Grated ginger
7. Prepare 2 tsp Sake
8. Take 1 or 2 teaspoons Soy sauce
9. Prepare Ingredients for the soup:
10. Get 800 to 900 ml Boiling water
11. Prepare 2 tbsp Weipa
12. Get 1 tsp Grated garlic
13. Get 1 tsp Grated ginger
14. Get 1 tbsp Sugar
15. Take 2 tbsp Sake
16. Take 2 tbsp Sakura shrimp - tiny dried shrimp
17. Get 2 tbsp Soy sauce
18. Make ready 1 tbsp Tianmianjiang - Chinese sweet bean sauce
19. Prepare 1 tsp Ra-yu
20. Take 4 to 5 tablespoons Peanut butter
21. Prepare 2 tsp Mentsuyu
22. Prepare 1 to 2 teaspoons Oyster sauce
23. Make ready 1 tsp Yakiniku sauce (bottled)
24. Take 100 ml Milk
25. Take 1 or 2 teaspoons Sesame oil
26. Make ready Toppings:
27. Make ready 1 bunch Chrysanthemum greens (or spinach, bok-choy)
28. Take 1 White sesame seeds (whole or grounded)

Steps to make Quintessential Dan Dan Noodles with Peanut Butter:

1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.

So that’s going to wrap it up for this special food quintessential dan dan noodles with peanut butter recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!