Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesto baked chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pesto baked chicken thighs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pesto baked chicken thighs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto baked chicken thighs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto baked chicken thighs:
- Get 1/4 cup prepared pesto
- Make ready 3 tbls. olive oil
- Prepare salt
- Get pepper
- Prepare 2 lbs. boneless skinless chicken thighs
I like to use a cast iron pan or a stoneware pan. A good tong to hold the chicken and a box grater to grate the cheese will come in handy too. You can serve this pesto chicken thigh with toasted bread or pasta. Pesto baked chicken thighs alina Miller.
Steps to make Pesto baked chicken thighs:
- Preheat over to 375. Stir pesto oil salt pepper together and add chicken. Stir until all chicken has pasto all over.let set 15 mins on counter.
- Place on tin foil lined baking sheet. Spread whatever pesto is left in bowl smear all over chicken. Bake for 20min.
- Flip chicken bake for another 10 mins or until done.
Stir pesto oil salt pepper together and add chicken. Poblanos & Onions: Omit pasta, chicken broth, and pesto. Place chicken, skin sides up, in skillet. Easy and flavorful baked chicken thighs amped up with pesto! Use prepared pesto, or make your own!
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