Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian quesadia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! Fold the other half of tortilla on top pressing on it somewhat gently-hard making a half moon shape.
vegetarian quesadia is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. vegetarian quesadia is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian quesadia using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make vegetarian quesadia:
- Prepare 1 large tortilla
- Take 1 diced onions
- Prepare 1 diced tomatoes
- Prepare 1 can black beans
- Make ready 1 can refried beans
- Take 1 avacado
- Take 1 salsa
- Take 1 shredded cheese
I've gone for leeks, peppers and carrot here, but use whatever you've. These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal. I added some garlic powder and salt and pepper when sauteing. And some chopped fresh basil too.
Steps to make vegetarian quesadia:
- medium heat skillet or pan
- add thin layer of refried beans to tortilla
- single layer of black beans on half of the tortilla
- add remaining ingredients to your liking
- fold tortilla in half and cook to golden brown (crispy) on both sides
- enjoy the deliciousness
I baked them in the oven instead of doing them in the skillet. I just brushed some olive oil on the tortillas, turned. Heat ½ tablespoon of oil in a frying pan over a medium heat. These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make.
So that’s going to wrap this up for this special food vegetarian quesadia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
