Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic bread toad in a hole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Bread Toad in a Hole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic Bread Toad in a Hole is something that I have loved my whole life.
Garlic Bread Toad in a Hole. While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy).
To begin with this recipe, we must prepare a few components. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Prepare Eggs
- Get Bread
- Prepare Butter
- Take Dried parsley
- Take Italian seasoning
- Get Garlic powder
- Get Parmesan cheese (grated)
- Get Salt&pepper
Egg in Toast! (AKA: Toad in a Hole😂😂) Spread remaining bread slices with margarine. Top with cut-out bread slices to make four sandwiches. Break up sausage into similar size quantities. Saute meat until brown in pan on top of stove.
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. All served up with a rich red onion gravy. You know you're getting old when you get excited by a good Yorkshire pudding rise. Less-Meat-More-Balls Meatballs with Almonds and Apricots.. Lamb Kofta Gozleme with Capsicum and Garlic Yoghurt.
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