Chicken noodle soup
Chicken noodle soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken noodle soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken noodle soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:
  1. Prepare onion, choppped
  2. Make ready carrots, sliced
  3. Take celery, sliced
  4. Get corn
  5. Get boneless skinless chicken breasts
  6. Prepare boxes chicken stock
  7. Get bay leaves
  8. Get salt & pepper
  9. Get chopped garlic
  10. Prepare poultry seasoning
  11. Prepare fresh (or dry) parsley, chopped
  12. Take package egg noodles
Instructions to make Chicken noodle soup:
  1. Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
  2. Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
  3. Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
  4. Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
  5. All done!

So that is going to wrap it up for this exceptional food chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!