Grandma Overby's Orange Cookies
Grandma Overby's Orange Cookies

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma overby's orange cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma Overby's Orange Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grandma Overby's Orange Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma overby's orange cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Overby's Orange Cookies:
  1. Prepare 1 1/2 cup sugar
  2. Take 1/2 cup shortening
  3. Get 1/2 cup butter
  4. Take 3 eggs
  5. Make ready 4 cups AP flour
  6. Take 1 tsp baking soda
  7. Prepare 2 tsp baking powder
  8. Make ready 1 cup buttermilk
  9. Get Juice from 3 oranges (about 1 cup)
  10. Make ready 2 1/2 cups powdered sugar
Instructions to make Grandma Overby's Orange Cookies:
  1. Cream together sugar, shortening, butter (melted) and eggs in a large bowl.
  2. Add in flour, baking soda, baking powder, buttermilk, and juice from 2 of the oranges. Sometimes I substitute orange juice instead of squeezed. Try 2/3 cup if you do. Mix well. The batter will be similar to heavy pancake batter.
  3. Pre-heat oven to 365°F. - Spoon out a large spoon of batter onto an ungreased cookie sheet. You can also transfer the batter to a measuring cup and pour them onto the tray.
  4. Bake until edges are brown and centers spring back when touched.
  5. FROSTING: mix juice from 1 of the squeezed oranges (1/2 cup oj) with powdered sugar and 1 tablespoon melted butter. Then zest the entire skin of an orange into the mixture and mix.
  6. Frost while still warm.

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