Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed cabbages. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed cabbages is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed cabbages is something which I’ve loved my whole life. They’re fine and they look fantastic.
This easy steamed cabbage recipe is a surprising delicacy. The gentle cooking method and the butter greatly enhance this simple vegetable! I'm not a big fan of eating it raw unless it comes in the form of tasty coleslaw or this delicious Asian cabbage salad.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed cabbages using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed cabbages:
- Make ready 1 small cabbage ball
- Get Salt and pepper
- Prepare 1 tbsp Oil
Or, just add a few of your favorite dried herbs. My Southern Style Steamed Cabbage recipe is a family favorite in our home. Some call this a fried cabbage recipe. You can serve the cabbage with ham or sausage.
Instructions to make Steamed cabbages:
- Shred your cabbage
- Place the cabbages in a sauce pan and add the salt and oil. Cover and let steam for 4 - 5 minutes under medium heat.
- Serve
For more great recipes see the Recipe Index page! One of my all-time favorite side dishes is steamed cabbage. It is so tender and tasty! Let the cabbage drain in a colander or on clean paper towels and serve while still warm. If desired, sprinkle the steamed cabbage with salt and pepper or drizzle melted butter or olive oil over it.
So that is going to wrap it up for this special food steamed cabbages recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
