Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
MINESTRONE is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. MINESTRONE is something that I have loved my entire life.
In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make MINESTRONE:
- Make ready liquids
- Get V-8 juice
- Take 10.5 oz. beef consomme'
- Take water
- Get spices
- Get sea salt
- Prepare course black pepper
- Get italian seasoning
- Make ready crushed red pepper
- Prepare minced garlic
- Make ready canned items
- Get 15 oz. kidney beans
- Prepare 15 oz. green beans
- Get 15 oz. stewed tomatoes
- Prepare fresh vegetables
- Take sliced zucchini
- Get thinly sliced carrots
- Get thinly sliced celery
- Take shredded cabbage
- Prepare diced onion
- Prepare uncooked pasta
- Get small shell pasta
- Make ready meat
- Get ground pork sausage
I nixed the potatoes, added extra celery, zuchini, green beans and carrots. Heat the olive oil in a large pot over medium-high heat. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.
So that is going to wrap it up with this exceptional food minestrone recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
