Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, layered vegetables and lentils. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Layered Vegetables and Lentils is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Layered Vegetables and Lentils is something which I’ve loved my entire life.
Layered Vegetables and Lentils. lentils in vegetable, chicken, or beef stock versus plain water to add great savoury notes to your cooked lentils. lentils in a mason jar and soak in water overnight. Rinse lentils with fresh water, and fully drain - Repeat these Layer the rest of the yogurt and scatter the remaining granola and berries. This lasagne recipe is made with lentils and vegetables.
To begin with this particular recipe, we must prepare a few components. You can have layered vegetables and lentils using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Layered Vegetables and Lentils:
- Prepare rice
- Prepare lentils (after pre-soak)
- Get butter, unsalted
- Make ready zucchini, chopped
- Take sweet onion, chopped
- Prepare garlic, minced
- Get teriyaki sauce
- Take dried basil
- Prepare ground beef
- Prepare red chillies, destemmed with seeds
- Prepare fresh black pepper, to taste
The first layer consists of roasted vegetables. They're baked in the oven until tender, sweet and caramelized. Add another layer of the remaining lentil sauce, followed by a layer of the rest of the eggplant. Top it with bechamel sauce, and some grated cheese.
Steps to make Layered Vegetables and Lentils:
- Add the rice and lentils together. Use a medium saucepan to bring to a boil. Then put aside until later.
- Butter a frying pan on medium high heat. Add vegetables, stirring frequently.
- As the vegetables begin to brown and become crispy, slowly add teriyaki sauce. Continue to stir. Be careful not to get the vegetables mushy.
- Reduce heat to medium and sprinkle basil.
- Using another frying pan, heat to medium high. Add ground beef.
- As the beef is cooking, and if desired, add chillies now. Reduce heat to medium.
- Using a spatula, add the rice and lentils first. Then layer that with beef; and that with the vegetables.
- Serve and enjoy.
Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Place racks on the upper and lower thirds of your oven. Grease two baking sheets with extra virgin olive oil. Brush the exposed tops of the vegetables with olive oil and sprinkle lightly with salt and black pepper.
So that’s going to wrap this up for this exceptional food layered vegetables and lentils recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
