Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian one-pan pasta supper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Great recipe for Italian One-Pan Pasta Supper.

Italian One-Pan Pasta Supper is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Italian One-Pan Pasta Supper is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Prepare lb. lean ground beef (93% lean)
  2. Take onion, sliced into thin strips
  3. Take garlic, minced
  4. Get dried basil or 2 Tbsp. chopped fresh basil
  5. Take dried oregano or 1 Tbsp. chopped fresh oregano
  6. Prepare College Inn® Beef Broth
  7. Prepare (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Prepare dry thin spaghetti, broken in half
  9. Take sliced zucchini, about 2 small
  10. Prepare Grated Parmesan cheese, optional
  11. Make ready Sliced fresh basil, optional

Add the spices and garlic, stir, add broth, milk, and noodles, and stir again. It's a challenge to find imaginative ways to use leftovers, especially for turkey after Thanksgiving. Here's a favorite of mine that you can easily make ahead for another dinner option. Prepare the recipe as directed, then transfer to a casserole dish and freeze up to three months. —Patricia Kile, Nokomis, Florida For an easy one-pot meal, try making this delicious pasta dinner.

Instructions to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up. This Easy Skillet Lasagna supper is made with ground beef, onion, garlic, beef broth, Italian diced tomatoes, mozzarella cheese and pasta. If you are looking for a super simple supper. look no further than this easy skillet lasagna recipe. This is one of my family's favorite weeknight meals.

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