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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quintessential dan dan noodles with peanut butter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quintessential Dan Dan Noodles with Peanut Butter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quintessential Dan Dan Noodles with Peanut Butter is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:

1. Get to 3 packs Chinese-style noodles
2. Take Ingredients for miso and meat topping:
3. Prepare Minced pork
4. Prepare Doubanjiang
5. Prepare Grated garlic
6. Make ready Grated ginger
7. Take Sake
8. Prepare or 2 teaspoons Soy sauce
9. Prepare Ingredients for the soup:
10. Make ready to 900 ml Boiling water
11. Make ready Weipa
12. Prepare Grated garlic
13. Prepare Grated ginger
14. Take Sugar
15. Make ready Sake
16. Get Sakura shrimp - tiny dried shrimp
17. Prepare Soy sauce
18. Take Tianmianjiang - Chinese sweet bean sauce
19. Prepare Ra-yu
20. Prepare to 5 tablespoons Peanut butter
21. Prepare Mentsuyu
22. Get to 2 teaspoons Oyster sauce
23. Make ready Yakiniku sauce (bottled)
24. Take Milk
25. Get or 2 teaspoons Sesame oil
26. Take Toppings:
27. Prepare Chrysanthemum greens (or spinach, bok-choy)
28. Prepare White sesame seeds (whole or grounded)

Steps to make Quintessential Dan Dan Noodles with Peanut Butter:

1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.

So that is going to wrap this up with this exceptional food quintessential dan dan noodles with peanut butter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!