Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, toasted coconut thumbprint cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toasted Coconut Thumbprint Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Toasted Coconut Thumbprint Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Coconut Thumbprint Cookies:
- Prepare 12 ounces unsalted butter (3 sticks), at room temperaure
- Get 1 cup granulated sugar
- Make ready 1 1/2 teaspoon vanilla extract
- Prepare 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1 large egg lightly beaten with 1 tablesoon water
- Make ready 7 ounces sweetened flaked coconut
- Make ready 15 fun size mounds dark chocolate coconut bars, cut in half
Instructions to make Toasted Coconut Thumbprint Cookies:
- Preheat oven to 350 Line baking sheets with parchment paper.
- Have mounds bars unwrapppped and cut in half, set aside
- Whisk together flour and salt in a bowl, set aside
- In a large bowl beat butter, vanilla and sugar until light and fluffy
- Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
- Roll the dough into golf ball size balls, roll in egg wash
- Roll in coconut
- Place on porepared pans and bake for 20 to 25 minutes until golden
- Press a piece of mounds candy bar in the center of each cookie.
- Transfer to racks to cool completely
- Place on platter and serve
So that’s going to wrap it up for this exceptional food toasted coconut thumbprint cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!