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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I have loved my whole life. They are nice and they look fantastic.

Add some oil into the pan, pour half of the dough and start frying. Place some sliced pork on the top. Add some oil into the pan, pour half of the dough and start frying.

To get started with this recipe, we must prepare a few components. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Take ■ Ingredients for okonomiyaki
2. Get 5 pieces (spring) cabbage
3. Make ready 10 cm leek
4. Take 1 can corn
5. Make ready Some fried balls(Japanese "agetama")
6. Prepare 5 pieces sliced pork
7. Make ready Some melting cheese
8. Prepare ■ Okonomiyaki dough
9. Get 100 g flour ★
10. Prepare 20 g starch ★
11. Prepare 4 g baking powder ★
12. Get 1 teaspoon soy sauce ☆
13. Take 1 teaspoon sugar ☆
14. Prepare 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
15. Prepare to taste salt ☆
16. Make ready 1 egg
17. Make ready 160 cc Water
18. Get ■ Topping
19. Make ready some dried bonito (katsuobushi)
20. Prepare some okonomiyaki sauce
21. Make ready some mayonnaise

As this word suggests, many kinds of styles of Okonomiyaki are available in Japan. Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi. Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi. Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork.

Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the. In a skillet over medium-low heat, add flour and water. Browse the menu, view popular items, and track your order. Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork. The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the toppings: sauce, mayonnaise, katsuo-bushi (dried, fermented, and smoked bonito) flakes and dried ao-nori (green lseaweed) flakes.

So that is going to wrap this up for this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!