Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, papaya chicken with turmeric rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Repeat with the remaining chicken breasts. Place the slices into the pocket of each chicken breasts, then sprinkle papaya slices with cinnamon to taste. Dip the chicken breast halves one at a time into the melted margarine, then the cracker crumbs.
Papaya Chicken with Turmeric Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Papaya Chicken with Turmeric Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
- Take Papaya Chicken
- Make ready 400 gm chicken breast, cut into bite sizes
- Get 1/2 tsp sambal oelek (or to taste) (optional)
- Make ready 1 tbsp olive oil
- Get 1 scallion, chopped
- Make ready 2 cloves garlic, chopped
- Take 1 inch ginger, chopped
- Get 2 cups green or unripe papaya, seeded and diced
- Get 1 bell pepper, cut into strips
- Get 1/2 cup lemon or orange juice
- Get 2 tbsp sweet soy sauce
- Take 1 tbsp shrimp paste or fish sauce
- Prepare 1 cup broccoli, cut into bite sizes
- Take 1 cup mushroom (optional)
- Prepare Turmeric Rice
- Prepare 1 3/4 cup basmati rice
- Take (cook with rice cooker or in a pot, following the instructions)
- Take (I use 3 1/2 cup of water)
- Make ready 1 cup chicken broth (adjust with water for cooking rice)
- Take 1 tbsp butter
- Prepare 1 tsp turmeric powder
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1/2 tsp garam masala (optional)
- Get Pinch salt
Kuya Fern's Cooking Recommended for you Cooked in chicken stock, the rice also absorbs juice from the chicken on top. Rice cooked with turmeric in chicken stock is actually a component of the famous Com Ga Hoi An (Vietnamese Chicken Rice). Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people.
Instructions to make Papaya Chicken with Turmeric Rice:
- Cook rice
- Prepare a pan with oil and sautee scallion, garlic and ginger
- Add chicken along with bell pepper and cook until the chicken turns white
- Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
- Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
- Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
- Serve with hot turmeric rice.
Return the chicken to the skillet and add the papaya, orange juice, and sauces. Bring to a boil and reduce the cooking liquid by half over medium heat. Remove from the heat and add the spinach and stir to combine. Add rice and cook stirring until the rice is glossy and coated with oil. Add turmeric and saffron and give a good stir.
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