Slow cooked Pork Meatball Pasta bake
Slow cooked Pork Meatball Pasta bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked pork meatball pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Serve these slow cooked meatballs with your favorite pasta. The meatballs ended up tasting great! They had a good texture and flavor.

Slow cooked Pork Meatball Pasta bake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow cooked Pork Meatball Pasta bake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
  1. Get 260 g sausage meat (approx. 4 thick good quality sausages)
  2. Get 15 g dried porcini mushrooms
  3. Make ready 130 g cherry tomatoes
  4. Get 1 medium pepper
  5. Prepare 15 g ginger
  6. Take 1 chicken stock cube
  7. Get 1 medium celery
  8. Take 3 cloves garlic
  9. Make ready 1 tsp fennel seeds
  10. Prepare 2 tbsp soy sauce
  11. Make ready 1 medium courgette
  12. Make ready 125 g wholewheat fusilli pasta
  13. Prepare 40 g mature cheddar cheese

This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. That means the pasta is tender, but still firm. The center of each thin strand should be opaque, not white, and the pasta should taste cooked. Comforting, aromatic slow-cooked pork shoulder makes for a rich, meaty pasta sauce.

Instructions to make Slow cooked Pork Meatball Pasta bake:
  1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
  2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
  3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
  4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
  5. Place on the lid and cook on low for 7 hours.
  6. Pre heat an oven to 180°C
  7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
  8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
  9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

Here, it's seasoned with fennel seeds and thyme, garnished with Parmesan and a grating of lemon zest. If you can't find pork shoulder, pork stew meat will work—just brown it before putting it in the slow cooker. Try these slow cooker meatballs for a tasty family meal. Serve over rice or pasta if you like, or with a green salad. Enjoy a bowl of comforting slow cooked minced pork ragu over some fresh cooked pappardelle as a weeknight meal that the whole family will devour.

So that’s going to wrap this up for this special food slow cooked pork meatball pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!