Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan lasagne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Lasagne is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Lasagne is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lasagne:
- Make ready 3/4 Head Cauliflower
- Make ready 1 Package Cherry Tomatoes, halved (Sauce)
- Make ready 2 Red Peppers, chopped (Sauce)
- Get 1 Onion, chopped (Sauce)
- Make ready 1 Head Garlic, Crushed (Sauce)
- Get Olive Oil (Sauce)
- Get Oregano (Sauce)
- Make ready Basil (Sauce)
- Take 3 Cans Chopped Tomatoes (Sauce)
- Get 2 Cans Lentils (Lentils)
- Take 1 Package Mushrooms, chopped (Lentils)
- Take 2 Tbsp Liquid Smoke (Lentils)
- Make ready Fennel Seed (Lentils)
- Take Salt & Pepper (Lentils)
- Get 1 Tub Vegan Cream Cheese (Ricotta)
- Get 1 tsp Nutmeg (ricotta)
- Get 1/2 tsp Cinnamon (ricotta)
- Prepare 2 Sweet Red Peppers (Bechamel)
- Prepare 4 Tbsp Cornstarch (Bechamel)
- Take 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Prepare 1 Tbsp Lemon Juice (Bechamel)
- Make ready 3 Cups Water (Bechamel)
- Get 1/2 Cup Cashews (Bechamel)
- Get Salt & Pepper (Bechamel)
- Make ready 1/2 Bag Spinach
- Prepare 1 Aubergine, sliced thinly
- Take 1 Package Lasagne Noodles
- Prepare 2 Packages Vegan Cheese
Steps to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
So that’s going to wrap this up for this special food vegan lasagne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
