Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boiled sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scrub the potatoes clean and pierce each one all over with a paring knife. To boil sweet potatoes, first peel the potatoes using a vegetable peeler or pairing knife. Then, cut the potatoes into bite sized cubes.
Boiled Sweet Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Boiled Sweet Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled sweet potatoes using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Sweet Potatoes:
- Get 1/2 kg sweet potatoes
- Make ready Water
- Take Salt
When it comes to cooking sweet potatoes, you can bake sweet potatoes in the oven, microwave them or boil them. The process for boiling sweet potatoes will be the same whether you keep the skins on or not. The Best Boil Sweet Potatoes Recipes on Yummly Pork Roast With Sweet Potatoes, Pears And Rosemary, Roasted Parmesan Herb Sweet Potatoes, Easy Sweet Potatoes Au Gratin Place the pot on the stove over high heat.
Instructions to make Boiled Sweet Potatoes:
- Wash the gwaci nicely and remove the outside soil.
- Then put in a sufuria add water to the level of the sweet potatoes. Add salt to taste
- Cover with a paperbag tightly…. This ensures that the sweet potatoes cook with the steam.
- Put to boil for 30 minutes until soft.
- Cover again the sweet potatoes with a sufuria covering to get perfect results in a short time.
Cover the pot and bring the sweet potatoes to a boil. Boil our sweet potatoes long enough and we will have soup instead. BUT, we now have a method of precicely controlling cooking temperature of water at lower temperatures than boiling; sous vide cooking. With sous vide, we can cook at much lower temperatures, PERHAPS limiting/controlling chemical reactions that occurs more rapidly at higher. I will definitely make it again.
So that is going to wrap it up with this special food boiled sweet potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
