Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cultured coconut cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Never run out of Cultured Cream. The Cultured Coconut's exceptionally high concentration of live bacteria and yeast strains contribute to healthy gut flora. Cultured Coconut Cream This is a substitute and alternative to cream cheese.
Cultured Coconut Cream is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cultured Coconut Cream is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cultured coconut cream using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cultured Coconut Cream:
- Make ready base
- Make ready 1 cup Coconut Cream (from a can of full fat coconut milk)
- Make ready 1 Probiotic Capsule (I use Megafood Megaflora Tablets)
- Prepare 1/4 tsp Salt
- Get supplies
- Prepare 1 Coffee Strainer or Cheesecloth
- Take 1 non-metallic bowl
- Get 1 non-metallic tool for mixing
- Make ready taste and texture (optional)
- Get lemon juice
- Prepare honey
- Prepare fruit
- Take powdered sugar
- Make ready Coconut Water
Simply take two cans of coconut milk, preferably organic, and pour them into a clean glass quart size jar. Use about a teaspoon of your favorite probiotic powder and mix it up. Trader Joe's Cultured Coconut Milk is an excellent alternative to dairy based yogurts. Not only are these lil' cups of Cultured Coconut Milk dairy free, they're also naturally flavored (choose from Blueberry or Vanilla), and contain dairy-free probiotics like s. thermophilus, l. acidophilus, and l. bulgaricus.
Instructions to make Cultured Coconut Cream:
- Make sure all your cookware and cooking utensils are sanitized and non-metallic, as this can affect how the cultures in the Megaflora tablets react and it also affects the final taste.
- For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight. Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left.
- Fix the mesh strainer over a bowl and cover it in the coffee strainer or cheesecloth, or fix the coffee strainer or cheesecloth to the bowl with a rubber band or duct tape. (If your cheesecloth is not very thick, fold it a few times). Set aside.
- Combine the cream, the powder in the probiotic tablet, and the salt and mix together well.
- Place the mixture in the cheesecloth or coffee strainer, cover the whole thing, and store at room temperature for 36-48 hours or until it cultures to desired taste.
- Discard drained liquid and store the cultured cream in a container in the refrigerator for up to two weeks.
- OPTIONAL: to change taste or texture add honey (sweet and creamier), sugar (sweet and firmer), lemon juice (tangy and creamier), or fruit (depends on fruit and if pureed). These can be added before culturing the cream to affect the final taste and texture, and it will also feed the culture.
CULTURED COCONUT CREAM SOFT SERVE AND SMOOTHIES. Coconutz has developed the first organic cultured coconut soft serve to hit the market. We crack open our coconuts daily and cold press the coconut meat. We then culture the cream to perfection in small batches to preserve the delicate balance of probiotics. If you desire a more milk-like cultured product, cultured coconut milk kefir may be the answer.
So that’s going to wrap it up for this exceptional food cultured coconut cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
