Chiles Rellenos
Chiles Rellenos

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chiles rellenos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chiles Rellenos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chiles Rellenos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chiles rellenos using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chiles Rellenos:
  1. Get 4 poblano peppers
  2. Get 1/2 lb ground beef
  3. Take 1 medium onion, finely chopped
  4. Take 1 clove garlic
  5. Make ready 3 large eggs, seperated
  6. Make ready 1 cup shredded mozzerella cheese
  7. Make ready 2 roma tomatoes, finely chopped
  8. Get 1/2 cup flour
  9. Take 1 corn oil
  10. Prepare 1 salt and pepper to taste
Instructions to make Chiles Rellenos:
  1. Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
  2. Brown beef over medium heat
  3. Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
  4. Remove peppers from pot and peel skin
  5. Cut peppers down the side and remove all seeds and ribs
  6. Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
  7. Whip egg whites until fluffy, add the yokes and gently fold in
  8. Heat 1/4 inch oil over medium heat
  9. Lightly coat each pepper in flour, then coat with egg
  10. Fry each pepper until golden brown, drain on paper towels
  11. Enjoy with Awesome Sour Cream or your favorite dipping sauce

So that’s going to wrap it up with this exceptional food chiles rellenos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!