Vicky's Stuffed Red Bells
Vicky's Stuffed Red Bells

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vicky's stuffed red bells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vicky's Stuffed Red Bells is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vicky's Stuffed Red Bells is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Dice half of a red onion. In a lightly oiled saucepan over medium heat, combine the minced garlic and chopped.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vicky's stuffed red bells using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vicky's Stuffed Red Bells:
  1. Prepare Red Bell Peppers
  2. Get Ground turkey
  3. Get zucchini
  4. Make ready Mushrooms
  5. Take Onion
  6. Make ready Freshly grounded black pepper
  7. Take Salt
  8. Make ready grounded Oregano
  9. Make ready Seasoning of your choice.
  10. Make ready Sugar
  11. Make ready Soy sauce
  12. Prepare egg
  13. Prepare cooked couscous
  14. Prepare bread crumbs, panko preferred.

Serve with additional tomato sauce, if desired. Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Yellow and orange bell peppers fall in between the green and red peppers in maturity. That being said there is nothing wrong with green bell peppers and it is more a matter of your personal tastes of what peppers you use in this recipe.

Instructions to make Vicky's Stuffed Red Bells:
  1. Preheat oven to 400°F.
  2. Process zucchini, mushroom and onion in food processor until coarsely grounded.
  3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste.
  4. Remove stem, rib and seeds from the peppers. Cut peppers in half.
  5. Stuff the pepper halves with the meat mixture.
  6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste.
  7. Bake until the meat mixture is fully cooked, about 30 minutes.
  8. Let cool for at least 5 minutes. Enjoy!

Vicky flicked some switches, and the salon lights flickered into life. The salon seemed a lot less hostile now, and somehow less cold. The lights reveled something that had been hidden away in the corner by the dark. It was a tripod with a cam corder mounted on the top. She then attached the three garters and smoothed the stocking out before tightening the garters.

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