Squash Lasagna
Squash Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, squash lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squash Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Squash Lasagna is something which I’ve loved my whole life.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Spread about ¼ of the ground chicken and tomato mixture in the bottom of the dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Squash Lasagna:
  1. Take tomato paste
  2. Prepare roma tomatoes
  3. Take basil
  4. Get large purple onion
  5. Get garlic
  6. Make ready ground beef
  7. Get ground sausage
  8. Make ready zucchini and/or yellow squash
  9. Make ready containers of ricotta cheese
  10. Take mozzarella
  11. Make ready Olive oil
  12. Take Itallian seasoning or equivalent fresh herbs

The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. I think I should have strained the squash after I shredded it. I didn't notice any liquid pooling on the top of my sauce so I don't think it was from the diced tomatoes. I had a lot of "spaghetti" from the squash and I'm glad I had made a lot of sauce.

Steps to make Squash Lasagna:
  1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
  2. Cut squash in rounds with mandolin.
  3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
  4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
  5. Add in meat and mix together. Remove from heat.
  6. Create bottom layer of squash in a casserole pan.
  7. Add sauce to casserole pan.
  8. Add layer of ricotta cheese to casserole pan.
  9. Add top layer of squash in casserole pan.
  10. Slice rough rounds of mozzarella for top of casserole pan.
  11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
  12. Serve!

Summertime can sometimes bring more squash than we can handle! This Summer Squash Lasagna is a delicious way to use up some of that wayward squash. Cook the lasagna noodles according to the package instructions, rinse with cold water and drain. Add a final layer of lasagna noodles, then add the remaining tomato sauce and mozzarella. Summer squash lasagna, looks and tastes very similar to a traditional lasagna recipe but much healthier!

So that is going to wrap this up with this special food squash lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!