Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- Take Beef kalbi (Korean style beef ribs)
- Get Bean sprouts
- Make ready half bag Chinese chives
- Prepare Bamboo shoots
- Get Garlic
- Make ready Sesame oil
- Take ♥Gochujang
- Take ♥Soy sauce
- Prepare ♥Chicken soup stock (granulated)
- Get Water
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Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
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