Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, heidi's savoury muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Heidi's Savoury Muffins. These little guys are beautiful and easy to make. I blitz the bacon, onion and zucchini in my food processor which cuts prep time right down.
Heidi's Savoury Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Heidi's Savoury Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook heidi's savoury muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's Savoury Muffins:
- Prepare 2 cup Self raising flour
- Take 2 large eggs
- Get 1 brown/cooking onion, finely diced
- Make ready 1 zucchini, grated
- Take 4 rashers bacon, diced
- Get 1 cup grated cheese
- Make ready 1 400gm can creamed corn
- Prepare 1 drizzling extra virgin olive oil
Savoury Muffins are cheesy muffins studded with Mediterranean flavours - olives, sun dried tomatoes, roasted peppers and feta! Because these stay fresh for several days, they're ideal as a food gift, a school fete, lunchbox idea, and making ahead for afternoon tea with friends or to serve in place of bread rolls at dinner. Photo Credit: Leftover Ham Savory Breakfast Muffins Cheese and Tomato Muffins - Add halved cherry tomatoes.
Steps to make Heidi's Savoury Muffins:
- Preheat oven to 180°C. In a large mixing bowl, add all ingredients
- Start mixing ingredients together, adding drizzles of evoo as you go. You don't need too much of the oil.
- Once the muffin batter is fully mixed thru with no dry flour left, it should look like this. Spoon into a greased muffin tin and bake for 20-25 mins
- Serve warm with a hearty soup, really good with my smokey pumpkin soup. Cut in half and smother in butter - - https://cookpad.com/us/recipes/461737-my-smokey-pumpkin-soup
A super easy one bowl savoury muffins recipe made with zucchini, carrot, corn and cheese. These muffins are golden, cheesy and full of flavour that kids love. This freezer-friendly recipe is also perfect for lunch boxes!. This easy one bowl savoury muffins recipe is the most delicious way to sneak extra vegetables into kids! Feta, olives, and sun-dried tomatoes are all naturally salty, so these muffins have a ton of savory flavors going on.
So that is going to wrap it up with this special food heidi's savoury muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
