Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham hot-pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham Hot-Pot is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham Hot-Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham hot-pot using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham Hot-Pot:
- Take 100 g gammon steak / 3½ oz .
- Prepare 100 g potato (unpeeled sliced) / 3½ oz .
- Make ready 100 g onion (sliced) / 3½ oz .
- Take 50 g peas (frozen) / 2 oz .
- Get 2 tablespoons crème fraîche (low fat)
- Prepare 1 tablespoon mustard wholegrain
Steps to make Ham Hot-Pot:
- Preheat a broiler / grill.
- Microwave the gammon for 1½ minutes.
- Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
- Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
- Microwave the potato for 3 minutes in a lidded container with a little water.
- Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.
So that is going to wrap this up for this exceptional food ham hot-pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
